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Wednesday, September 26, 2012

Raised Donuts

Donuts. I just heart them. I can munch on them everyday. Hence my weight problem. Hehe.

This time, i'm using the donut recipe from Joy the Baker. It's has more texture and easy to make. Plus it's delightful.

I use normal dark and white chocolate for the glaze. The kind of chocolate you can buy at bakery store. One of these day, i will get my hands on Valrhona Jivara and Manjari chocolate buttons. Sure sedap cause price pun sedap (pokai).

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